Salmon Cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 96.2
- Total Fat: 6.5 g
- Cholesterol: 56.6 mg
- Sodium: 139.8 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.2 g
- Protein: 5.1 g
View full nutritional breakdown of Salmon Cakes calories by ingredient
Introduction
A simple salmon patty. A simple salmon patty.Number of Servings: 4
Ingredients
-
1 can Chicken of the Sea Pink Salmon, bones removed
8 saltine crackers
1 egg
1 Tbs olive oil for frying
Directions
Mix the first three ingredients. Form into patties. Fry until golden brown on each side.
Serving Size: Makes 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user LISA61497.
Serving Size: Makes 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user LISA61497.