Baked Coconut Custard Dessert

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 6.7 g
  • Cholesterol: 72.6 mg
  • Sodium: 147.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.0 g

View full nutritional breakdown of Baked Coconut Custard Dessert calories by ingredient



Number of Servings: 8

Ingredients

    3 Large Eggs, beaten
    1/2 c. all-purpose flour
    1 t. Baking Powder
    2 c. 2% milk
    1/2 c. shredded sweetened coconut
    1/4 c. granulated sugar
    1 t. vanilla extract
    1 T. soft butter

Directions

Coat a glass baking dish (8x8 or small rectangular) with butter. In a mixing bowl, beat eggs. Then add other ingredients in order, mixing well after each addition Pour into glass baking dish coated with butter. Bake at 325 degrees about 45 minutes until top is set firm and edges slightly brown. Custard will continue to firm up as it cools down. Cool, then cut into 8 squares- 163 calories each. Keep refrigerated.


Serving Size: Makes 8 squares