Pasta e Fagoli

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 311.3
  • Total Fat: 9.9 g
  • Cholesterol: 18.5 mg
  • Sodium: 1,321.5 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 10.3 g
  • Protein: 16.3 g

View full nutritional breakdown of Pasta e Fagoli calories by ingredient



Number of Servings: 10

Ingredients

    2 can cut green beans (drained)
    1 can spinach (drained)
    1 can great northern beans (drained)
    2 can cannelini beans (drained)
    1 can diced tomato with basil, garlic, oregano
    1 box of Fit & Active chicken broth
    1 box of Fit & Active Whole wheat thin spaghetti

Directions

dump everything into a pot, add seasonings of your choice. Simmer 15-20 minutes until heated through.

Serving Size: makes 10 servings (at least)