Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 3.1 g
  • Cholesterol: 70.2 mg
  • Sodium: 93.8 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 29.4 g

View full nutritional breakdown of Chicken Salad calories by ingredient



Number of Servings: 1

Ingredients

    4 oz chicken breast, cooked
    2 tbsp plain Greek yogurt
    1 lemon, juiced
    2 tbsp celery, chopped
    2 tbsp carrots, shredded
    2 tbsp onions, diced
    pepper and salt to taste

Directions



Serving Size: Makes one serving of chicken salad!

Number of Servings: 1

Recipe submitted by SparkPeople user THEGREMLIIN.