6 Week Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 152.7
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 446.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 0.9 g

View full nutritional breakdown of 6 Week Cole Slaw calories by ingredient


Introduction

This slaw will keep for 6 weeks in a closed container in the refrigerator (never lasts that long in my house!) This slaw will keep for 6 weeks in a closed container in the refrigerator (never lasts that long in my house!)
Number of Servings: 16

Ingredients

    1 med. head of cabbage, shredded or chopped
    1 med. onion, chopped
    1/2 c Canola oil
    1 c cider vinegar
    1 c sugar
    1 T salt
    2 T celery seed
    1 c Craisins

Directions

Mix cabbage and onion. Let stand one hour. Combine oil, salt, sugar, vinegar and celery seed. Bring to a boil and pour over cabbage and onions. Add Craisins.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user QBOFTX69.