Stone Wave Baked Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 124.0
  • Total Fat: 3.9 g
  • Cholesterol: 9.3 mg
  • Sodium: 29.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Stone Wave Baked Apple Crisp calories by ingredient
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Introduction

Great recipe from the Stove Wave recipe book. This little thing is a great tool for quick meals! Great recipe from the Stove Wave recipe book. This little thing is a great tool for quick meals!
Number of Servings: 1

Ingredients

    Apple, medium, 1
    Cinnamon, ground, 1 tsp
    Splenda, 1 tsp
    Butter, salted, 1 tsp
    Unseasoned Panko Crispy Bread Crumbs, 1 tbsp
    Water, 1 tbsp

Directions

Core and peel the apple and place the wedges into the Stone Wave with the water.

Put the lid on and microwave for 2 minutes.

Remove the crock from the microwave and drain the water from the crock. (be careful...it gets hot!)

Add the butter, Splenda and cinnamon and stir well.Top with the breadcrumbs.

Put the lid back on and microwave for 1 minute.

Serving Size: 1

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