Taco Salad Meat
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 194.4
- Total Fat: 8.1 g
- Cholesterol: 80.0 mg
- Sodium: 308.5 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.8 g
- Protein: 22.8 g
View full nutritional breakdown of Taco Salad Meat calories by ingredient
Introduction
Seasoned Meat for Tacos, Enchiladas, or Taco Salad Seasoned Meat for Tacos, Enchiladas, or Taco SaladNumber of Servings: 8
Ingredients
-
Ground Turkey/Beef
Canned Stewed Tomatoes
Canned Green Chili Peppers
Rotel
Salsa
Lime Juice
Red and Green Peppers
Onion
Tips
Eat with brown rice and a tidbit of cheese and sour cream, or for a more paleo version, skip cheese and sour cream and wrap in lettuce!
Directions
Cook meat with onion, peppers, and salsa. Add spices as you wish. Drain meat then add the rest of the ingredients and let simmer until it's all heated thoroughly.
Serving Size: Makes 8 big burritos
Number of Servings: 8
Recipe submitted by SparkPeople user GINGER_BISCUIT.
Serving Size: Makes 8 big burritos
Number of Servings: 8
Recipe submitted by SparkPeople user GINGER_BISCUIT.