spanish turkey and rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 203.0
  • Total Fat: 2.5 g
  • Cholesterol: 58.1 mg
  • Sodium: 238.3 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 26.5 g

View full nutritional breakdown of spanish turkey and rice calories by ingredient



Number of Servings: 6

Ingredients

    ground turkey
    stewed tomato
    brown rice, onion, pepper chili powder, oregano.

    brown meat. drain add onion pepper tomato spices and wat. bring to a boil. add rice and simmer for 30 minutes.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user KATHLEENM8.