Rhubarb Cobbler
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 312.2
- Total Fat: 8.8 g
- Cholesterol: 38.3 mg
- Sodium: 277.9 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 1.5 g
- Protein: 3.9 g
View full nutritional breakdown of Rhubarb Cobbler calories by ingredient
Introduction
This is a tasty dessert made with fresh rhubarb from the garden. This is a tasty dessert made with fresh rhubarb from the garden.Number of Servings: 12
Ingredients
-
6 cups chopped rhubarb
1 cup sugar
3 oz. box strawberry gelatin
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup butter
1 cup sugar
1 egg
3/4 cup milk
1 tsp. vanilla
1 tsp. cinnamon
1 tbsp. sugar
Tips
This works well with other fresh fruits like saskatoon berries, plums, cherries, even apples. Vary the gelatin flavor to suit the fruit.
Directions
Wash and cut rhubarb into small pieces. Mix with the 1 cup sugar and gelatin.
Sift flour, baking powder and salt together.
Cream butter and 1 cup sugar. Beat in egg. Add dry ingredients alternately with milk and vanilla. Blend until batter is smooth.
In a 9 X 13 baking dish, layer the fruit mixture on the bottom. Spread the batter over the fruit.
Mix the cinnamon with the 1 tbsp. sugar and sprinkle over the top. Bake at 350 F for 45 minutes or until the rhubarb is bubbly and soft. Cool. Cut in squares. Serve.
Serving Size: Makes 12 - 3" by 3" servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SLIM2WIN3.
Sift flour, baking powder and salt together.
Cream butter and 1 cup sugar. Beat in egg. Add dry ingredients alternately with milk and vanilla. Blend until batter is smooth.
In a 9 X 13 baking dish, layer the fruit mixture on the bottom. Spread the batter over the fruit.
Mix the cinnamon with the 1 tbsp. sugar and sprinkle over the top. Bake at 350 F for 45 minutes or until the rhubarb is bubbly and soft. Cool. Cut in squares. Serve.
Serving Size: Makes 12 - 3" by 3" servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SLIM2WIN3.