Momma's Zucchini Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 122.2
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 112.7 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.3 g
View full nutritional breakdown of Momma's Zucchini Bread calories by ingredient
Introduction
Yummy vegan recipe, healthy and low calorie under 150 per serving! Yummy vegan recipe, healthy and low calorie under 150 per serving!Number of Servings: 24
Ingredients
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3 c Whole wheat flour
1 1/4 granulated sugar
6 tsp Ener-g Egg substitute or 4 eggs
1/4 c canola oil
2 c shredded zucchini
1 c applesauce, unsweetened
1/2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 tsp vanilla
optional (and included in nutritional info)
2 tbsp chopped walnuts, sprinkled on top of the loaves.
Directions
This recipe yields 2 9'' loafs, 12 slices each or 24 medium muffins. The picture is 12 muffins and 1 9'' loaf pan.
Preheat oven to 350 degrees.
Mix flour, cinnamon, baking powder and soda, salt, nutmeg, and sugar. Mix the Ener-g egg substitute before hand in a bowl. Add that with the flour mixture along with sugar, zucchini, oil, vanilla, and applesauce. Mix until everything is moist and well blended.
Pour the batter into the pans and place in oven for 30-45 minutes. Check after 30 minutes. Muffins will bake faster than loaf pans will.
Makes about 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user KLAZAR.
Preheat oven to 350 degrees.
Mix flour, cinnamon, baking powder and soda, salt, nutmeg, and sugar. Mix the Ener-g egg substitute before hand in a bowl. Add that with the flour mixture along with sugar, zucchini, oil, vanilla, and applesauce. Mix until everything is moist and well blended.
Pour the batter into the pans and place in oven for 30-45 minutes. Check after 30 minutes. Muffins will bake faster than loaf pans will.
Makes about 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user KLAZAR.
Member Ratings For This Recipe
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CAROLYN1949
