Sauteed Asparagus

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.4
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Sauteed Asparagus calories by ingredient


Introduction

Quick and Easy Quick and Easy
Number of Servings: 4

Ingredients

    Baby Asparagus
    Olive Oil
    Garlic

Directions

Heat olive oil, add asparagus, cook until almost desired tenderness, add garlic and saute one more minute.

Serving Size: Makes 4 servings of 10 each