Cinnamon Buns
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 398.5
- Total Fat: 18.3 g
- Cholesterol: 12.6 mg
- Sodium: 43.9 mg
- Total Carbs: 61.0 g
- Dietary Fiber: 1.1 g
- Protein: 3.9 g
View full nutritional breakdown of Cinnamon Buns calories by ingredient
Introduction
A biscuit type cinnamon roll, these were the standard fare at my grandmother's home growing up! A biscuit type cinnamon roll, these were the standard fare at my grandmother's home growing up!Number of Servings: 14
Ingredients
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Cut Crisco into flour to form base. Add milk if dough mixture is too crumbly. Form into a ball, wrap in plastic and rest in the fridge for an hour. You may also choose to skip the resting and continue on to making the buns.
Roll dough out on a flat surface until even in thickness, and in a rectangular shape.
Spread on room temp butter.
Spread on sugar.
Top with cinnamon.
Roll up the dough to form a long log. Slice the desired thickness of your roll. Place in a greased cookie tin to bake.
Bake at 375 until cooked, 15-20min depending on oven temps, and elevation. Watch closely!
Tips
Eat fresh with a cuppa tea!
Directions
bake at 375
Serving Size: 14
Serving Size: 14