Carrot Cake Cookies
Nutritional Info
- Servings Per Recipe: 27
- Amount Per Serving
- Calories: 60.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 65.4 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.3 g
- Protein: 1.8 g
View full nutritional breakdown of Carrot Cake Cookies calories by ingredient
Introduction
Easy and YUMMY! Easy and YUMMY!Number of Servings: 27
Ingredients
-
6 oz. non-fat vanilla yogurt
1/4 cup orange juice
1/2 cup Splenda Brown Sugar Blend, packed
2 egg whites
2 cups whole wheat flour, sifted
2 tsp. baking powder
1/4 tsp. salt
1/2 pumpkin pie spice
1 1/4 cup carrots, grated
1/4 cup golden raisins
Directions
Mix the yogurt, orange juice and sugar.
Add egg whites, and beat well.
In a separate bowl, sift together the flour, baking powder, spice and salt.
Add the wet ingredients and mix well.
Stir in carrots and raisins.
Drop the mixture (heaping teaspoon) on greased baking sheets. Bake at 350 degrees F for 15-18 minutes and cool on racks.
Number of Servings: 27
Recipe submitted by SparkPeople user NEWCREATION517.
Add egg whites, and beat well.
In a separate bowl, sift together the flour, baking powder, spice and salt.
Add the wet ingredients and mix well.
Stir in carrots and raisins.
Drop the mixture (heaping teaspoon) on greased baking sheets. Bake at 350 degrees F for 15-18 minutes and cool on racks.
Number of Servings: 27
Recipe submitted by SparkPeople user NEWCREATION517.