Cucumber Dill Dip

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 1.0 g
  • Cholesterol: 6.0 mg
  • Sodium: 87.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Cucumber Dill Dip calories by ingredient



Number of Servings: 5

Ingredients

    2 larger cucumbers
    2 c. plain lowfat yogurt
    1/4 cup light sour cream
    1 T. lemon juice
    1 T. dill
    2 cloves garlic

Directions

finely chop cucumbers/garlic/dill and mix with remaining ingredients

Serving Size: makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SISTERLAKES.