Creamy strawberry Pretzel Dessert
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 354.6
- Total Fat: 13.8 g
- Cholesterol: 35.4 mg
- Sodium: 492.8 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 1.8 g
- Protein: 4.3 g
View full nutritional breakdown of Creamy strawberry Pretzel Dessert calories by ingredient
Number of Servings: 15
Ingredients
-
◾8 ounce bag of crushed pretzels
◾5 Tablespoons granulated sugar
◾3/4 cup butter, melted
◾2 cups boiling water
◾1 package (6 ounce) strawberry flavor gelatin
◾8 ounces (1 package) cream cheese, at room temperature
◾1 cup sugar
◾3 cup whipped topping
◾3 cups sliced strawberries, fresh or frozen
Directions
Preheat oven to 400 F.
Crush pretzels with a rolling pin or food processor. Combine crushed pretzels with 5 tablespoons sugar and melted butter. Press pretzel mixture into the bottom of a 9 x 13-inch baking pan to form a crust. Bake 7 to 10 minutes until lightly browned. Cool completely. While the crust is cooling, combine 2 cups boiling water with gelatin in a bowl. Stir until dissolved and let cool to room temperature. Set aside. Using a mixer, beat cream cheese, 1 cup sugar, and whipped topping, until combined. Spread evenly over cooled crust. Place in fridge until needed. Add strawberries to cooled gelatin and place in fridge to let it thicken slightly. Then spread strawberries and gelatin over cream cheese layer. Refrigerate until firm.
Serving Size: 15 pieces
Crush pretzels with a rolling pin or food processor. Combine crushed pretzels with 5 tablespoons sugar and melted butter. Press pretzel mixture into the bottom of a 9 x 13-inch baking pan to form a crust. Bake 7 to 10 minutes until lightly browned. Cool completely. While the crust is cooling, combine 2 cups boiling water with gelatin in a bowl. Stir until dissolved and let cool to room temperature. Set aside. Using a mixer, beat cream cheese, 1 cup sugar, and whipped topping, until combined. Spread evenly over cooled crust. Place in fridge until needed. Add strawberries to cooled gelatin and place in fridge to let it thicken slightly. Then spread strawberries and gelatin over cream cheese layer. Refrigerate until firm.
Serving Size: 15 pieces