All-Natural Tangy Ranch Dressing

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 473.5
  • Total Fat: 37.1 g
  • Cholesterol: 19.6 mg
  • Sodium: 893.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.6 g

View full nutritional breakdown of All-Natural Tangy Ranch Dressing calories by ingredient


Introduction

Love the creamy tart flavor of Ranch Dressing, but hate all the artificial ingredients and empty calories? Here's a fresh, delicious, all-natural take on traditional bottled ranch salad dressing the whole family will enjoy! Use as you would any bottled ranch dressing, it makes a wonderful dip for veggies and chicken tenders, too! Love the creamy tart flavor of Ranch Dressing, but hate all the artificial ingredients and empty calories? Here's a fresh, delicious, all-natural take on traditional bottled ranch salad dressing the whole family will enjoy! Use as you would any bottled ranch dressing, it makes a wonderful dip for veggies and chicken tenders, too!
Number of Servings: 1

Ingredients

    1/2 cup Oikos nonfat greek yogurt
    1/3 cup cultured buttermilk
    3 tbs mayonnaise
    1.5 tsp. freshly squeezed lemon juice
    1 tsp Dijon Mustard
    1/2 tsp onion powder
    1/2 tsp garlic powder
    1 tbs finely chopped fresh chives
    1 tbs finely chopped fresh dill weed
    1/4 tsp kosher salt (optional)
    1/4 tsp freshly ground black pepper

Tips

My wholesome, tangy All-Natural Ranch Dressing is a real crowd pleaser - satisfies even the pickiest of eaters. Be sure to make a big batch for your next party or pot luck!


Directions

Mix yogurt, buttermilk, mayonnaise, lemon juice, and Dijon mustard in your blender, food processor, or whisk by hand until clump-free and well mixed. Add the onion and garlic powder, salt and pepper, and chopped chives and dill weed to the yogurt mixture and blend until smooth. Pour the dressing into a jar with a lid, and chill 30 min - 1 hour before serving. Store in the refrigerator. This dressing tastes better the longer it sits, and lasts up to 3 weeks.

Serving Size: Makes 8 2-tbs servings, about a cup of dressing

Number of Servings: 1

Recipe submitted by SparkPeople user DARINGDIVA.