Ham and Goat Cheese Egg Beaters Muffin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.5
  • Total Fat: 1.2 g
  • Cholesterol: 9.4 mg
  • Sodium: 278.5 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.8 g

View full nutritional breakdown of Ham and Goat Cheese Egg Beaters Muffin calories by ingredient



Number of Servings: 12

Ingredients

    1/2 of a large red pepper, diced
    5 oz Carving Board Ham
    4 green onions sliced
    2 oz goat cheese crumbles
    32 oz egg beaters

Directions

Spray muffin pan with Pam
divide pepper, ham, and onions among 12 muffin cups
add 1 tsp of goat cheese to each cup
fill each cup to top with egg beaters
Bake at 350 degrees for 35 minutes

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user STOFFELJ.