Chicken Lentil Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 3.6 g
  • Cholesterol: 20.1 mg
  • Sodium: 29.7 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.6 g

View full nutritional breakdown of Chicken Lentil Soup calories by ingredient


Introduction

Low sodium lentil soup with chicken Low sodium lentil soup with chicken
Number of Servings: 9

Ingredients

    Dry Lentils, 227 grams
    Chicken Breast (raw, boneless, skinless 11.3 oz) - Cubed
    Canola Oil, 2 tbsp
    Onions, raw, 1 medium (2-1/2" dia)
    Celery, raw, 1 stalk, large (11"-12" long)
    4 Tsp. Sodium Free Chicken bouillon
    8 cups of water

Directions

heat oil - add onions, chicken, garlic, and celery. Cook till chicken is browned. Add remaining ingredients and cook until Lentils are soft.

Season as desired throughout the cooking process

Serving Size: Makes 9 one cup servings