Homemade cashew nut butter

Homemade cashew nut butter

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 28.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Homemade cashew nut butter calories by ingredient



Number of Servings: 40

Ingredients



    Cashew Nuts, dry roasted, 180 grams (remove)
    Coconut Oil, 1 tbsp (remove)
    *Cinammon, 1 tsp (remove)

Tips

Soak cashews for 2 hours and dehydrate them over night.


Directions

Mix cashews for 20 min in your blender, add 1-2 tbsp of coconut oil and other spices as you like. (a bit of sugar and salt).
Recipe is taken from
http://tasty-yummies.com/2014/03/18/how-to-make-homemade-nut-butters/
Try homemade Nutella!!

Serving Size: Makes for 1 cup of spread. One tsp is 5g

Number of Servings: 40

Recipe submitted by SparkPeople user URSAAA.

TAGS:  Snacks |