Cranberry sauce (16 x 2 Tbsp)
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Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 34.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.1 g
- Protein: 0.1 g
View full nutritional breakdown of Cranberry sauce (16 x 2 Tbsp) calories by ingredient
Introduction
Less sugar than usual. I freeze 1/8c (2Tbsp) portions for wraps and sandwiches. Less sugar than usual. I freeze 1/8c (2Tbsp) portions for wraps and sandwiches.Number of Servings: 16
Ingredients
-
1/2 c water
1/2 c white sugar
4 c cranberries, fresh or frozen
Tips
I freeze in mini muffin tins then pop out into a freezer bag.
Directions
Bring to boil, simmer about 10 minutes till berries are all popped, stirring frequently. I covered it off and on to moderate heat and moisture.
Yielded 2 cups.
Serving Size: Makes 16 1/8c servings
Number of Servings: 16
Recipe submitted by SparkPeople user MCNIFFER.
Yielded 2 cups.
Serving Size: Makes 16 1/8c servings
Number of Servings: 16
Recipe submitted by SparkPeople user MCNIFFER.