Beef & Veggies Stir Fry (1/2 cup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 198.4
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 174.2 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.0 g
- Protein: 15.4 g
View full nutritional breakdown of Beef & Veggies Stir Fry (1/2 cup) calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb ground beef
10 baby carrots
1 small onion
15 sugar snap peas
1/2 cup green bell pepper
3 cauliflower floweret chopped
4 tbs of Panda Express Mandarin Sauce
Directions
Brown ground beef and drain. Add chopped baby carrots, onion, sugar snap peas, bell pepper and cauliflower. Stir and cook until tender. Add Mandarin sauce and mix.
Can serve over rice or noodles.
Serving Size: Makes approx 6 (1/2 cup) servings
Can serve over rice or noodles.
Serving Size: Makes approx 6 (1/2 cup) servings