Low Carb Raspberry Scones
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 319.6
- Total Fat: 29.4 g
- Cholesterol: 51.6 mg
- Sodium: 166.7 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 4.9 g
- Protein: 9.4 g
View full nutritional breakdown of Low Carb Raspberry Scones calories by ingredient
Introduction
Nutritional information does not include sweetener. Nutritional information does not include sweetener.Number of Servings: 8
Ingredients
-
2 1/2 cups almond flour
1/2 tsp. sea salt
1/3 cup Swerve
2 eggs
2 T. heavy cream
1/3 cup coconut oil, melted
1 cup raspberries, fresh or frozen
Tips
Scones are traditionally served with double cream, clotted cream, lemon curd, or jam.
Directions
Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper.
In a mixing bowl, combine dry ingredients. In a separate bowl, whisk together eggs, cream, and coconut oil. Add wet ingredients to dry ingredients. Stir to combine. Fold in berries.
Place batter onto the prepared pan. Pat into a circle, approximately 1/2 inch thick. Cut the dough into 8 wedges.
Bake for 20-25 minutes or until set and slightly brown.
Net Carbs: 4.9
Serving Size: Makes 10 wedges.
In a mixing bowl, combine dry ingredients. In a separate bowl, whisk together eggs, cream, and coconut oil. Add wet ingredients to dry ingredients. Stir to combine. Fold in berries.
Place batter onto the prepared pan. Pat into a circle, approximately 1/2 inch thick. Cut the dough into 8 wedges.
Bake for 20-25 minutes or until set and slightly brown.
Net Carbs: 4.9
Serving Size: Makes 10 wedges.