Frozen Banana Pops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 4.2 g
  • Cholesterol: 5.8 mg
  • Sodium: 20.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.0 g

View full nutritional breakdown of Frozen Banana Pops calories by ingredient


Introduction

Like an ice cream pop! Like an ice cream pop!
Number of Servings: 6

Ingredients

    3 bananas
    1 cup plain Greek yogurt
    1/2 cup crushed walnuts

    6 Popsicle sticks

Directions

Cut bananas in half. Insert Popsicle stick. Coat with yokgurt and sprinkle walnuts all over. Place on wax paper lined cookie sheet and freeze for 1 to 2 hours, or longer if needed.

Serving Size: Makes 6 pops

Number of Servings: 6

Recipe submitted by SparkPeople user EMMATHECAT.