Kill-Diet Cheescake Cupcakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 206.4
- Total Fat: 20.2 g
- Cholesterol: 82.7 mg
- Sodium: 151.0 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.5 g
- Protein: 5.1 g
View full nutritional breakdown of Kill-Diet Cheescake Cupcakes calories by ingredient
Number of Servings: 12
Ingredients
-
4 Tbs Butter
1/2 cup ground almonds
16 oz cream cheese
2 eggs
15 packets of Stevia
1 tsp vanilla
Directions
Pre-heat oven to 350 degrees.
Place cupcake liners in 12-cup muffin tin.
In small bowl, melt the butter and stir in crushed almonds. Place a small amount in each muffin tin to form the cupcake crust. Press down to compress into thin crust.
In food processor or blender, combine cream cheese, eggs, vanilla, and Stevia. Mix until smooth
Fill each cupcake liner to the top.
Bake in oven for 17 minutes, then remove and let cool.
Place in refrigerator and serve cold ...can add whipped cream on top.
As referenced in KILL DIET Part 1:
Serving Size: 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user GEORGIAGAL.
Place cupcake liners in 12-cup muffin tin.
In small bowl, melt the butter and stir in crushed almonds. Place a small amount in each muffin tin to form the cupcake crust. Press down to compress into thin crust.
In food processor or blender, combine cream cheese, eggs, vanilla, and Stevia. Mix until smooth
Fill each cupcake liner to the top.
Bake in oven for 17 minutes, then remove and let cool.
Place in refrigerator and serve cold ...can add whipped cream on top.
As referenced in KILL DIET Part 1:
Serving Size: 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user GEORGIAGAL.