Vanilla Blueberry Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 4.2 g
  • Cholesterol: 11.6 mg
  • Sodium: 68.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Vanilla Blueberry Cake calories by ingredient


Introduction

Something I whipped up to have a healthy blueberry cake. It does not have a strong sweet taste but it is still good. Something I whipped up to have a healthy blueberry cake. It does not have a strong sweet taste but it is still good.
Number of Servings: 16

Ingredients

    Little Kids Strawberry Vanilla Oatmeal, 1 cup (4 pouches)
    flour - enriched white Robin Hood 1.5 cups
    Baking Powder, 2 tsp
    DaVinci Gourmet - Vanilla Sugar Free Syrup 0.5cup
    Egg, fresh, whole, raw, 1 large
    *Apple Blueberry Sauce- 1/2 c, 2 serving
    Blueberries, frozen (unsweetened), 1 cup, unthawed
    Olive Oil, .25 cup

    Water to mix

Directions

Blend oatmeal until it is very fine. Mix dry ingredients in a mixing bowl then add wet ingredients (not including berries). Add enough water to make a cake like batter. Carefully stir in the blueberries and spread in a cake pan lined with parchment paper. Bake at 350 until it tests for doneness (about 45 minutes, not sure, wasn't timing).

Serving Size: 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user BWYLDE.