Ranch Dressing (2 tbsp. Serving)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 6.9 g
  • Cholesterol: 3.8 mg
  • Sodium: 103.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Ranch Dressing (2 tbsp. Serving) calories by ingredient


Introduction

This is the best ranch dressing that I have ever made. I have searched high and low for a recipe that I like. I actually LOVE this, and it's much healthier then the store bought mixes, or, heaven forbid, bottled dressing. Sometimes I like it less sweet, so I just leave out the agave nectar, and whatever you do, make sure the garlic is raw and fresh. This is super important! This is the best ranch dressing that I have ever made. I have searched high and low for a recipe that I like. I actually LOVE this, and it's much healthier then the store bought mixes, or, heaven forbid, bottled dressing. Sometimes I like it less sweet, so I just leave out the agave nectar, and whatever you do, make sure the garlic is raw and fresh. This is super important!
Number of Servings: 8

Ingredients

    1/3 cup Mayonnaise, regular
    1/3 cup Yogurt Plain Greek Yogurt, non-fat
    1/3 cup (not packed) Cottage Cheese, 2% Milk fat
    1 serving Clove of Garlic
    1 tsp. Lemon juice
    1 dash Salt
    1 dash Pepper, black
    pinch of Dill weed, dried
    1 tsp. Agave nectar syrup
    1/8 cup Milk, 2%

Directions

Add the mayonnaise, Greek yogurt, and cottage cheese to a blender. Chop, or grate the whole clove of garlic in. Add the remaining ingredients. Blend on high speed about a minute. Add more milk to thin to desired consistency.

Serving Size: Makes 8 2-tbsp. servings