Spinach & Feta Pizza with Pesto on Flatbread

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 9.5 g
  • Cholesterol: 8.8 mg
  • Sodium: 413.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.1 g

View full nutritional breakdown of Spinach & Feta Pizza with Pesto on Flatbread calories by ingredient
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Introduction

Admittedly, I use the super thin low cal flatbread so it's not very stable picking up unless you fold it over...but super yummy! Admittedly, I use the super thin low cal flatbread so it's not very stable picking up unless you fold it over...but super yummy!
Number of Servings: 4

Ingredients





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    Ingredients:

    Joseph's Flax, Oat Bran & Whole Wheat Flour Lavash Bread (1/2 lavash), 2 serving
    Pesto, Classico, Traditional Basil Pesto 1/4 cup (62g), 1 serving
    4 Cheese Italian, Sargento, Reduced Fat 1/4 cp (28g), 1 serving
    Feta Cheese, Athenos, Traditional, crumbled 1/4 cup (28g), 1 serving
    Spinach, fresh, 0.5 cup
    Red Ripe Tomatoes, 0.25 large whole
    Mushrooms, fresh, 1 large
    Red Onion Raw (1/8 cup)
    Basil, 1 tbsp(remove)




Directions

heat oven to 350, place lavash bread on cookie sheet and bake for 2 minutes. Remove from oven and spread the pesto then layer the rest of the ingrdients. Bake for about 10 minutes.

Serving Size: Makes 4 pieces

Number of Servings: 4

Recipe submitted by SparkPeople user IMISSCINCI.

TAGS:  Vegetarian Meals |

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