Spinach & Feta Pizza with Pesto on Flatbread
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 129.6
- Total Fat: 9.5 g
- Cholesterol: 8.8 mg
- Sodium: 413.3 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.2 g
- Protein: 7.1 g
View full nutritional breakdown of Spinach & Feta Pizza with Pesto on Flatbread calories by ingredient
Introduction
Admittedly, I use the super thin low cal flatbread so it's not very stable picking up unless you fold it over...but super yummy! Admittedly, I use the super thin low cal flatbread so it's not very stable picking up unless you fold it over...but super yummy!Number of Servings: 4
Ingredients
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Ingredients:
Joseph's Flax, Oat Bran & Whole Wheat Flour Lavash Bread (1/2 lavash), 2 serving
Pesto, Classico, Traditional Basil Pesto 1/4 cup (62g), 1 serving
4 Cheese Italian, Sargento, Reduced Fat 1/4 cp (28g), 1 serving
Feta Cheese, Athenos, Traditional, crumbled 1/4 cup (28g), 1 serving
Spinach, fresh, 0.5 cup
Red Ripe Tomatoes, 0.25 large whole
Mushrooms, fresh, 1 large
Red Onion Raw (1/8 cup)
Basil, 1 tbsp(remove)
Directions
heat oven to 350, place lavash bread on cookie sheet and bake for 2 minutes. Remove from oven and spread the pesto then layer the rest of the ingrdients. Bake for about 10 minutes.
Serving Size: Makes 4 pieces
Number of Servings: 4
Recipe submitted by SparkPeople user IMISSCINCI.
Serving Size: Makes 4 pieces
Number of Servings: 4
Recipe submitted by SparkPeople user IMISSCINCI.