Low Carb Flax Bread

Low Carb Flax Bread
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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 156.5
  • Total Fat: 11.9 g
  • Cholesterol: 29.1 mg
  • Sodium: 329.4 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Low Carb Flax Bread calories by ingredient



Number of Servings: 13

Ingredients

    2 c flax seed, ground
    5 egg whites
    2 whole eggs, large
    5 Tbsp coconut oil, or olive oil
    1 Tbsp baking powder
    1 tsp salt
    1/2 c water
    20 Liquid Stevia drops
    1 Tbsp pure vanilla extract
    1 tsp ground cinnamon

Directions

Preheat oven to 350. Mix all dry ingredients.
Mix all wet ingredients, and whisk into the dry ingredients. Pour into a bread pan, and bake for 30-40 mins.

Serving Size: 1 Slice

Number of Servings: 13

Recipe submitted by SparkPeople user SLONGRIE8535.

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