roasted garlic pasta salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.3
  • Total Fat: 7.9 g
  • Cholesterol: 18.9 mg
  • Sodium: 138.8 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.0 g

View full nutritional breakdown of roasted garlic pasta salad calories by ingredient
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Number of Servings: 8

Ingredients

    1 head garlic
    1 tbsp canola oil (for roasting the garlic)
    1 lb pasta shells
    15 oz ricotta cheese
    1/4 cup parmesan cheese
    3 cups baby spinach

Directions



Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ERIN-BROWN.

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