Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 313.3 | Total Fat | 7.9 g |
|---|---|
| Saturated Fat | 3.3 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 18.9 mg |
| Sodium | 138.8 mg |
| Potassium | 87.8 mg |
| Total Carbohydrate | 46.9 g |
| Dietary Fiber | 2.5 g |
| Sugars | 1.4 g |
| Protein | 15.0 g |
| Vitamin A | 25.1 % | Vitamin B-12 | 3.3 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 8.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.5 % |
| Calcium | 21.1 % |
| Copper | 1.6 % |
| Folate | 31.8 % |
| Iron | 14.3 % |
| Magnesium | 2.4 % |
| Manganese | 4.2 % |
| Niacin | 15.3 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 12.2 % |
| Riboflavin | 21.5 % |
| Selenium | 13.9 % |
| Thiamin | 26.5 % |
| Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in roasted garlic pasta salad
View the full roasted garlic pasta salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of roasted garlic pasta salad
200 calories of Barilla Pasta, Penne, (2 oz)
74 calories of Ricotta Cheese, part skim milk, (1.88 oz)
16 calories of Canola Oil, (0.13 tbsp)
14 calories of Parmesan Cheese, grated, (0.03 cup)
7 calories of Garlic, Whole Head, (0.13 serving)
4 calories of Baby Spinach (raw), (0.38 cup)
Calories per serving of roasted garlic pasta salad
200 calories of Barilla Pasta, Penne, (2 oz)
74 calories of Ricotta Cheese, part skim milk, (1.88 oz)
16 calories of Canola Oil, (0.13 tbsp)
14 calories of Parmesan Cheese, grated, (0.03 cup)
7 calories of Garlic, Whole Head, (0.13 serving)
4 calories of Baby Spinach (raw), (0.38 cup)
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