Chocolate Bread Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.7 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Chocolate Bread Pudding calories by ingredient
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Number of Servings: 4


    4 slices Oroweat Light 100% whole wheat bread; lightly toasted and cut into 1/2-inch cubes
    2 Tbsp. NESTLE TOLL HOUSE Semi-Sweet Morsels
    1 C. Almond Breeze Unsweetened Chocolate
    1-1/2 tsp. Splenda Brown Sugar Blend
    1/3 C. Egg Beaters, Original
    2 Tbsp. Nutella Hazelnut Spread


Preheat oven to 350 degrees. Place toasted bread cubes in a 1 quart baking dish coated with nonstick spray; sprinkle with chocolate morsels. Combine Almond Breeze, brown sugar, Egg Beaters, and Nutella in the blender; cover and process until smooth. Pour mixture over bread cubes (make sure all bread is covered); let stand 5 minutes. Bake at 350 degrees for 45 to 50 minutes or until pudding is firm. Eat warm. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user FOOFETTE.

TAGS:  Desserts |

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