Homemade pizza pockets
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 278.5
- Total Fat: 7.2 g
- Cholesterol: 29.2 mg
- Sodium: 771.9 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 6.3 g
- Protein: 15.7 g
View full nutritional breakdown of Homemade pizza pockets calories by ingredient
Introduction
Simple way to make homemade "hot pockets". I make a large batch, wrap in tin foil and freeze. They're perfect microwaved about 2 minutes per side. (Every microwave is different. Simple way to make homemade "hot pockets". I make a large batch, wrap in tin foil and freeze. They're perfect microwaved about 2 minutes per side. (Every microwave is different.Number of Servings: 20
Ingredients
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1/2 C. Instant Nonfat Dry Milk Powdered
1/2 C. Granulated Sugar
5 T. Yeast
2 tsp. Salt
2 pillow packs Hormel Turkey Pepperoni
16 oz. shreddedMozzarella Cheese, part skim milk
1 can chopped Black Olives
2 Med. Green Bell Pepper
1 C. chopped Onions
3 C. tomato sauce
3 C. Mushroom pieces
6 C. Whole Wheat Flour
2 C. warm Water
Directions
Make dough mixing flour, yeast, powdered milk, salt, sugar and WARM water. Allow to rise a little while preparing fillings. Cut dough into 20 equal pieces. Roll out thinly, fill with filling and fold up, no need to press. Bake at 350 for 15-20 minutes or until golden brown. Can also use half and half white flour/ whole wheat flour.
Serving Size: Makes 20 pockets
Number of Servings: 20
Recipe submitted by SparkPeople user LJRW170.
Serving Size: Makes 20 pockets
Number of Servings: 20
Recipe submitted by SparkPeople user LJRW170.