chicken vegetable soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 49.9
  • Total Fat: 0.3 g
  • Cholesterol: 17.1 mg
  • Sodium: 36.5 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.5 g

View full nutritional breakdown of chicken vegetable soup calories by ingredient



Number of Servings: 15

Ingredients

    16 oz cut up chicken breast
    15babycarrots
    4largecelery stalks cut up
    Abag of frozen green beans 16oz
    Tomato juice
    T
    Chili seasoning

Directions



Serving Size: 2cup

Number of Servings: 15

Recipe submitted by SparkPeople user FAITHWORKS6.