chicken vegetable soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 49.9
- Total Fat: 0.3 g
- Cholesterol: 17.1 mg
- Sodium: 36.5 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.2 g
- Protein: 7.5 g
View full nutritional breakdown of chicken vegetable soup calories by ingredient
Number of Servings: 15
Ingredients
-
16 oz cut up chicken breast
15babycarrots
4largecelery stalks cut up
Abag of frozen green beans 16oz
Tomato juice
T
Chili seasoning
Directions
Serving Size: 2cup
Number of Servings: 15
Recipe submitted by SparkPeople user FAITHWORKS6.