Caribbean Walleye

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 326.1
  • Total Fat: 2.7 g
  • Cholesterol: 136.4 mg
  • Sodium: 3,055.3 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 34.4 g

View full nutritional breakdown of Caribbean Walleye calories by ingredient



Number of Servings: 2

Ingredients

    2 walleye fillets
    2 cloves garlic, minced
    1 c orange juice
    1 c white wine
    Juice of 2 limes
    1/4 c soy sauce
    2 T dried parsley, chopped
    1 t white pepper
    1 t salt
    1 T powdered rosemary

Directions

Broil walleye filets until translucent. While fish is broiling, mix together the rest of the ingredients and boil until they are reduced by half. Spoon sauce over fish and serve.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LYKOPHILE.