Low Carb Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 122.4
- Total Fat: 4.7 g
- Cholesterol: 162.7 mg
- Sodium: 364.7 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.2 g
- Protein: 11.3 g
View full nutritional breakdown of Low Carb Pancakes calories by ingredient
Introduction
Good alternative for breakfast for low carbers Good alternative for breakfast for low carbersNumber of Servings: 4
Ingredients
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3 large eggs
3/4 cup cottage cheese
1/4 cup All purpose flour
1/4 t salt
Directions
Beat egg whites at high sped with an electric mixer until stiff peaks form. Beat egg yolks at high speedf until thick and paoe; stir in cottage cheese, flour, and salt; fold in egg whites. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook until tops are covered with bubbles and edges look cooked; turn and cook other side.
Can serve with low carb syrup or fresh fruit
Number of Servings: 4
Recipe submitted by SparkPeople user RINNYLOU.
Can serve with low carb syrup or fresh fruit
Number of Servings: 4
Recipe submitted by SparkPeople user RINNYLOU.
Member Ratings For This Recipe
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BETTYNA
