Exotec's Brandy Cream Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 268.3
- Total Fat: 23.6 g
- Cholesterol: 35.0 mg
- Sodium: 146.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.5 g
- Protein: 3.0 g
View full nutritional breakdown of Exotec's Brandy Cream Sauce calories by ingredient
Number of Servings: 4
Ingredients
-
3 T coconut (or peanut) oil
4 T butter
2 T Wondra™ flour
2 T brandy
about 1/4 c finely sliced or diced mushrooms
about 1/4 c cooked green peas
1 c whole milk (or cream)
Tips
easy on the brandy!
could also use white wine
Directions
Cook peas and hold.
Saute mushrooms in oil and butter.
Remove and set aside.
Deglaze any pan bits with brandy.
Add Wondra™ flour and stir to form roux.
Add milk to watery consistency, and add reserved veggies.
Simmer, stirring, to desired thickness.
Serve over seafood or chicken, etc.
Serving Size: 4 1/4 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user EXOTEC.
Saute mushrooms in oil and butter.
Remove and set aside.
Deglaze any pan bits with brandy.
Add Wondra™ flour and stir to form roux.
Add milk to watery consistency, and add reserved veggies.
Simmer, stirring, to desired thickness.
Serve over seafood or chicken, etc.
Serving Size: 4 1/4 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user EXOTEC.