Blueberry muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 153.5
- Total Fat: 5.9 g
- Cholesterol: 44.0 mg
- Sodium: 68.2 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
View full nutritional breakdown of Blueberry muffins calories by ingredient
Introduction
Yummy and only 153 calories per muffin Yummy and only 153 calories per muffinNumber of Servings: 18
Ingredients
-
1/2 c. butter
3/4 c. granulated sugar
2 large eggs
1tbsp vanilla
1tsp. cinnamon
2 tsp. baking powder
2 c. flour
1/2 c. nonfat milk
2-1/2 c. blueberries
FOR TOPPING
1 tbsp sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
Directions
1. Heat oven to 375
2. Grease muffin pan with nonfat cooking spray
3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
4. Add one egg at a time and beat after each.
5. Beat in vanilla, cinnamon, and baking powder
6. With spoon, fold in half of flour then half of milk into batter; repeat.
7. Fold in blueberries
8. Spoon into muffin pan and sprinkle topping on each muffin.
9. Bake 15-20 minutes, until golden brown and springy to touch.
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user LODO44.
2. Grease muffin pan with nonfat cooking spray
3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
4. Add one egg at a time and beat after each.
5. Beat in vanilla, cinnamon, and baking powder
6. With spoon, fold in half of flour then half of milk into batter; repeat.
7. Fold in blueberries
8. Spoon into muffin pan and sprinkle topping on each muffin.
9. Bake 15-20 minutes, until golden brown and springy to touch.
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user LODO44.