Boiled chocolate orange cake
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 105.0
- Total Fat: 6.8 g
- Cholesterol: 40.9 mg
- Sodium: 79.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.9 g
- Protein: 4.1 g
View full nutritional breakdown of Boiled chocolate orange cake calories by ingredient
Number of Servings: 20
Ingredients
-
2 Oranges
2 cup of ground almonds
4 heaped tblspns of good cocoa
5 tblspns of honey
5 free range eggs
1 tsp of vanilla extract
1 tsp of baking soda
Directions
Place whole oranges in a saucepan and cover with water. Bring to the boil and boil for one hour. Drain and then cool.
Preheat oven to 160c and grease cake tin with coconut oil. Cut oranges into quarters and put into food processor, blitz until smooth. Add rest of ingredients and blitz again till smooth.
Pour into cake tin and bake for 40-50 minutes until skewer comes out clean. Cool then dust with cocoa if you wish.
Serving Size: 20
Preheat oven to 160c and grease cake tin with coconut oil. Cut oranges into quarters and put into food processor, blitz until smooth. Add rest of ingredients and blitz again till smooth.
Pour into cake tin and bake for 40-50 minutes until skewer comes out clean. Cool then dust with cocoa if you wish.
Serving Size: 20