Asian Turkey Meatballs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 365.1
  • Total Fat: 17.3 g
  • Cholesterol: 126.8 mg
  • Sodium: 696.6 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 26.8 g

View full nutritional breakdown of Asian Turkey Meatballs calories by ingredient


Introduction

I wish I could give credit to who created the recipe but I don't remember where I found it. I wish I could give credit to who created the recipe but I don't remember where I found it.
Number of Servings: 4

Ingredients

    MEATBALLS
    1 lb. lean ground turkey
    2 T grated ginger root
    2T minced garlic
    1/2 cup bread crumbs
    1/4 up chopped scallions
    1 egg
    2 T olive oil
    1/4 cup chicken broth

    GLAZE
    1/2 t. sesame oil
    3 T rice wine vingegar
    3 T lite soy sauce
    3 T honey
    1/2 tsp. corn starch
    1/4 cup chopped scallions
    1/2 t. crushed red pepper flakes

Tips

Serve with Asian salad of coleslaw or broccoli slaw, kale, cucumber, red/yellow pepper, slivered almonds, cilantro and scallions. Use Sesame Soy Dressing recipe in Sparkrecipes.


Directions

1. Preheat oven to 400
2. combine all meatball ingreadients except oil and broth. Form into large meatballs (2" in diameter).
3. Heat olive oil in frying pan over med-high heat and brown outside of meatballs.
4. Place browned meatballs into cookie sheet and pour chicken stock into the pan.
5. Cook for about 20 minutes or until cooked thru. Let rest.
6. While meatballs are cooking, combine all of glaze ingredients in small pan. Bring to boil, then lower heat to low. Stir occasionally until thickened.
7. Drizzle sauce over meatballs and garnish with chopped scallions.

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user CPOKEYRUN.