Banana Pancakes (low carb)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 249.4
- Total Fat: 10.0 g
- Cholesterol: 372.0 mg
- Sodium: 143.6 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 3.1 g
- Protein: 13.9 g
View full nutritional breakdown of Banana Pancakes (low carb) calories by ingredient
Introduction
I found this on Facebook. I want to share it. Great for Diabetics. I found this on Facebook. I want to share it. Great for Diabetics.Number of Servings: 1
Ingredients
-
1 Banana
2 eggs
Tips
They take a few minutes longer than traditional pancakes.
Directions
Mix the banana and the eggs. Pour in sprayed skillet. Cook till bubbly, then turn over.
Serving Size: Makes 1 to 6 pancakes, depending on size
Number of Servings: 1
Recipe submitted by SparkPeople user JSOCCERMOM70.
Serving Size: Makes 1 to 6 pancakes, depending on size
Number of Servings: 1
Recipe submitted by SparkPeople user JSOCCERMOM70.