Cinnamon Sugar Crusted Coffee Cake Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.3
  • Total Fat: 9.0 g
  • Cholesterol: 20.5 mg
  • Sodium: 207.6 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Cinnamon Sugar Crusted Coffee Cake Muffins calories by ingredient
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Turned a normal recipe for muffins into Dairy free Turned a normal recipe for muffins into Dairy free
Number of Servings: 12


    1 3/4 cup All Purpose Flour
    1 1/2 tsp baking powder
    1/2 tsp salt
    3/4 tsp cinnamon
    1/4 cup oil
    2/3 cup granulated sugar
    1 egg
    1 cup Rice Milk

    For the Cinnamon-Sugar Topping:
    1/4 cup Earth Balance, Melted
    1/3 cup granulated sugar
    1 tablespoon cinnamon


Preheat oven to 350 degrees. Whisk together the flour, baking powder, salt, and cinnamon. In separate bowl, whisk together oil, sugar, egg, and milk. Coat muffin tins with cooking spray and divide batter up evenly. Bake for 15-18 minutes. Remove muffins from pans while still hot. In small bowl. melt butter. In another small bowl, combine sugar and cinnamon. Dip each muffin first into butter and then into sugar mixture. Let cool for a few minutes so that butter and sugar will harden slightly before serving.

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SPECIALK4C.

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