Blueberry Rhubarb Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.7
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.4 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 5.1 g

View full nutritional breakdown of Blueberry Rhubarb Crisp calories by ingredient



Number of Servings: 6

Ingredients

    *Quaker Oats - Quick 1 Minute - Dry, 1 cup (remove)
    Kellogg's Special K Red Berries cereal (1 cup), 1.5 cup (remove)
    *Rhubarb, 8 cup, diced (remove)
    Blueberries, fresh, 1 cup (remove)
    **Jello, Lemon, Sugar-free, 4 cup (remove)
    Brown Sugar, 0.3 cup, unpacked (remove)
    Olive Oil, 0.25 cup (remove)

Directions

Place fruit in the bottom of 9x9 baking dish. Sprinkle the jello powder on top. In a bowl, mix the oatmeal, cereal, brown sugar and oil until crumble. Spread on top of the fruit. Bake at 375 for about 45 minutes.

Serving Size: serves 6-8

Number of Servings: 6

Recipe submitted by SparkPeople user BWYLDE.