Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 238.7
Total Fat 10.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.0 g
Cholesterol 0.0 mg
Sodium 178.4 mg
Potassium 532.6 mg
Total Carbohydrate 36.2 g
Dietary Fiber 5.7 g
Sugars 14.8 g
Protein 5.1 g
Vitamin A 7.5 %
Vitamin B-12 8.7 %
Vitamin B-6 11.1 %
Vitamin C 35.7 %
Vitamin D 0.0 %
Vitamin E 17.1 %
Calcium 14.9 %
Copper 3.4 %
Folate 12.0 %
Iron 17.7 %
Magnesium 6.4 %
Manganese 20.5 %
Niacin 11.6 %
Pantothenic Acid 1.6 %
Phosphorus 2.8 %
Riboflavin 12.3 %
Selenium 3.0 %
Thiamin 11.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Rhubarb Crisp

View the full Blueberry Rhubarb Crisp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Rhubarb Crisp

76 calories of Olive Oil, (0.04 cup)

51 calories of Quaker Oats - Quick 1 Minute - Dry, (0.17 cup)

34 calories of Rhubarb, (1.33 cup, diced)

28 calories of Kellogg's Special K Red Berries cereal (1 cup), (0.25 cup)

27 calories of Brown Sugar, (0.05 cup, unpacked)

14 calories of Blueberries, fresh, (0.17 cup)

7 calories of *Jello, Lemon, Sugar-free, (0.67 cup)


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