Fresh cherry pie filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.8 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Fresh cherry pie filling calories by ingredient

Number of Servings: 8


    4 cups pitted cherries
    1/2 c sugar
    2 T cornstarch
    2 t lemon juice
    1 T I Can't Believe It's Not Butter Light (or another light tub margarine)


Can use this to make baked "fried" pies using reduced fat Grands biscuits.


Mix all ingredients in a medium saucepan. Cook over low heat, stirring constantly until sugar dissolves. Cook over medium heat until mixture comes to a boil, then reduce heat and simmer until thickened. As you are cooking, it helps to use a potato masher to break up the cherries.

Serving Size: 6

Number of Servings: 8

Recipe submitted by SparkPeople user PATTIHOLLIFIELD.