Cinnamon Roll Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 290.8
  • Total Fat: 14.7 g
  • Cholesterol: 56.7 mg
  • Sodium: 273.8 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Cinnamon Roll Cake calories by ingredient



Number of Servings: 20

Ingredients

    3 cups flour
    1/2 tsp. salt
    1 cup sugar
    4 tsp. baking powder
    1 1/2 cup milk
    2 eggs
    2 tsp. vanilla
    1/2 cup butter melted
    1 cup butter softened
    1 cup brown sugar
    2 TB flour
    1 TB cinnamon

Directions

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla


While warm drizzle the glaze over the cake.

Serving Size: Makes 20 servings in a 9x13 pan

Number of Servings: 20

Recipe submitted by SparkPeople user JRAME3.