Turkey & wild rice crock pot casserole

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 136.2
  • Total Fat: 1.9 g
  • Cholesterol: 15.9 mg
  • Sodium: 425.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.6 g

View full nutritional breakdown of Turkey & wild rice crock pot casserole calories by ingredient

Number of Servings: 2


    2 Tbl Hormel bacon bits
    6oz turkey breast tenderloin cut into pieces
    1/2 cup chopped celery
    1/3 cup chopped carrots
    1/4 cup chopped onion
    1 can (14.5oz) Reduced fat low sodium chicken broth
    1/8 tsp dried majoram leaves
    1/8 tsp black pepper
    1/2 cup uncooked wild rice
    1/4 cup fat free sour cream


Spray 8in skillet w/non stick spray, add bacon bits,
turkey, stirring occasionally until turkey is brown.
Stir in celery, carrots, and onion. Cook 2 minutes
stirring occasionally, Drain.

In a 2 1/2 to 3 1/2 quart slow cooker, mix turkey
mixture and remaining ingredients, except
sour cream.

Cover, cook on High heat setting 30 minutes.
Reduce heat to low setting. Cook 6-7 hours or
until rice is tender and liquid is absorbed.
Stir in sour cream.

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user HEIDIHO2202.