Cucumber Salsa Recipe
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 10.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 75.9 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
View full nutritional breakdown of Cucumber Salsa Recipe calories by ingredient
Introduction
Delicious enjoyed with Tortilla Chips. Delicious enjoyed with Tortilla Chips.Number of Servings: 16
Ingredients
-
2 medium cucumbers, peeled, seeded and chopped
2 medium tomatoes, chopped
1/2 c chopped green pepper
1 jalapeno pepper, seeded and minced
1 small onion, chopped
2 Tbsp. lime juice
2 tsp. minced fresh cilantro
1 tsp. minced fresh parsley
1/2 tsp. dill weed
1/2 tsp salt
Tips
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Directions
1. In a large bowl, combine the first 11 ingredients. Cover and refrigerate for 1 hour. Serve with chips.
Serving Size: Yield: 4 Cups = 16 1/4-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LOULUNDY2.
Serving Size: Yield: 4 Cups = 16 1/4-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user LOULUNDY2.