Bacon Turkey Navy Beans
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 87.1
- Total Fat: 2.2 g
- Cholesterol: 1.5 mg
- Sodium: 314.1 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 8.3 g
- Protein: 5.7 g
View full nutritional breakdown of Bacon Turkey Navy Beans calories by ingredient
Introduction
A hearty meal or side dish. A hearty meal or side dish.Number of Servings: 10
Ingredients
-
3 cups white navy beans dry rinsed
10 cups water
1 yellow onion chopped
3 cloves garlic minced
2 slices smoked bacon
1 smoked turkey drumstick
1 cup rutabega cubed
1 cup sliced or baby carrots
1/4 tsp whole black pepper
1 tsp salt
1 tsp marjoram
2 Tbls mustard
3 small chilli peppers or cayenne pepper
Tips
I use a Technique cooker/oven that allows me to saute and then switch it to slow cooker.
Directions
Rinse and soak navy beans overnight.
Saute onion, olive oil, garlic, and bacon.
Add beans, turkey, rutabega, carrots and water.
Bring to boil and reduce heat to simmer.
Simmer for 4 hours or use slow cooker.
Remove Turkey leg. Debone it and chop the meat.
Return turkey meat to pot.
Add Salt, whole pepper, white pepper, marjoram, mustard and cayenne pepper to taste.
Serving Size: Makes 10 1cup servings
Saute onion, olive oil, garlic, and bacon.
Add beans, turkey, rutabega, carrots and water.
Bring to boil and reduce heat to simmer.
Simmer for 4 hours or use slow cooker.
Remove Turkey leg. Debone it and chop the meat.
Return turkey meat to pot.
Add Salt, whole pepper, white pepper, marjoram, mustard and cayenne pepper to taste.
Serving Size: Makes 10 1cup servings