Creamed Red Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.1
  • Total Fat: 5.8 g
  • Cholesterol: 7.1 mg
  • Sodium: 78.0 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Creamed Red Potatoes calories by ingredient

Number of Servings: 4


    2 cups red potatoes - skin on, diced
    2 tbsp butter
    1/4 cup sour cream
    1/4 cup milk
    1 tsp salt
    1/4 tsp pepper


Scrub potatoes, dice, and put in a medium sauce pot. Cover potatoes with water and then bring to a boil. Add some salt to water if you would like. Turn heat down to a high-medium heat and continue to boil, uncovered, until potatoes are fork tender, about 15 minutes. Drain water and transfer potatoes to a mixing bowl. Beat potatoes on a low speed until almost creamy and add butter, sour cream, and milk. Beat until all are mixed; stir in salt and pepper.

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CARLAMAE52.

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