Grilled Margherita Pizza & Salad

2 plum tomatoes
1 teaspoon olive oil
1 (7-inch) thin-and-crispy pizza crust
3 oz fresh mozzarella cheese, thinly sliced
1⁄4 cup torn fresh basil
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1⁄2 (10-oz) package chopped romaine lettuce
1⁄2 cup sliced cucumber
1⁄4 cup sliced red onion
1 1⁄2 tablespoons olive oil
1 tablespoon fresh lemon juice
1⁄4 teaspoon salt, 1⁄8 teaspoon pepper

Preheat grill to medium-high heat. Slice
tomatoes, and drain on paper towels while grill
preheats. Brush oil over crust. Arrange tomato
and cheese slices over crust. Place pizza on a
grill rack coated with cooking spray. Grill
covered with grill lid, 5 to 7 minutes or until
cheese melts. Sprinkle with basil. Cut into 4
slices. Serve 2 slices per serving.

Note: Instead of grilling, bake pizza at 425°F
for 12 minutes, if desired.
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Combine lettuce, cucumber and onion in a
large serving bowl. Drizzle salad with oil and
lemon juice; sprinkle with salt and pepper. Toss
well. Divide into 2 servings, and serve with
pizza.

Serving Size: 2 serving

Number of Servings: 2

Recipe submitted by SparkPeople user RHONDAJ130.